Rive Focara Pinot Nero Colli Pesaresi DOC.

Fattoria Mancini grows it on the coastal hills where it acquires personal characteristics, typical of the variety but very different from the warm tones it takes on elsewhere.

The cold microclimate and the sandstone soil allow us to obtain a wine in which the important structure is associated with freshness and elegance.

Production area: Monte San Bartolo Natural Park (PU)

Distance from the coast: 0.5/1km - altitude: 180 m above sea level.

Soils: silty, deep, calcareous, high sandy component.

Harvest at the beginning of October - Manual harvest in grilled boxes. The grapes are cooled as soon as they are harvested thanks to the mobile cell placed in the vineyard early in the morning. and collected from the tractor at 6pm each day.

Vinification: After a 7-day pre-fermentation cold maceration, fermentation in tanks takes place for approximately 15 days at a controlled temperature of 30°C. Once the malolactic fermentation in barriques has been completed, the wine matures for 12 months on the fine lees in 228 liter French barriques, before being bottled.

The refinement continues with 11 months in the bottle before marketing.

Organoleptic notes

It reveals itself to the eye with a typically ruby ​​color.

The nose is very aromatic, where the varietal emerges with aromas of small red fruit and more tertiary touches.

It enters the mouth with a medium-bodied sip, coherent, on a gustatory level, with the aromas already perceived during the olfactory examination; the tannic texture flows pleasantly.

Pairings: goes well with roasts and grills.