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The project
Identity
MyMarca.it
Casa Marche
MyExperience
Market
Italian Food
Salami - Sausage - Pork meat products
Sausages without preservatives
Dry cured ham
Artisanal Types of salumi
Salame Ciauscolo PGI
Artisanal Method Pasta
Durum wheat semolina pasta
Campofilone Pasta
Pasta & C. Gluten free
Organic whole wheat pasta
Egg Noodle Pasta
Gastronomic specialties
Fresh seasonal truffle
Jams - Compotes - Honey
Gastronomic tradition - PDO and PGI
Flour
Bagne for sweets with alcohol
Legumes and dry cereals
Typical ready-made sauces
In oil - Canned Food - Brines
Crackers and salty snacks
Pasquali products typical of the Marche
Confectionery specialties
Cakes and biscuits
Chocolate of master craftsmen
Christmas sweets
Cooking oils & Serving oils
Extra virgin olive oil
Oilseed oil
Flavored extra virgin olive oils
Mono varietal Olive Oil
Typical cheeses
Semi-mature cheeses
Local Seasoned Cheese
Gastronomia
Ristorante a domicilio
Wine shop
Red wines
Selection of DOC - DOCG - IGT wines
Rosso Conero
Rosso Piceno
Rosso Piceno Superiore
Lacrima di Morro d' Alba
Serrapetrona / Vernaccia Serrapetrona
Rosso Colli Maceratesi
Offida Rosso DOCG
San Ginesio
Marche Rosso IGT - IGP - DOP
White and rosé wines
White DOC / DOCG & IGT Wines
Verdicchio dei Castelli di Jesi
Verdicchio di Matelica
Colli Maceratesi Bianco
Falerio Pecorino
Offida
Marche Bianco IGT and IGP
Selezione vini rosati
Sparkling & Dessert Wine
Sparkling wines
Sweet liquor wines
Typical cooked wine
Le Marche artisan beer
Spirits and liqueurs
Bag in box
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CLOCKS e CUCKOO
Exclusive clocks limited edition
CUCU Diamantini & Domeniconi
Wall clocks
Table clocks
Serving dishes and plates
Design plates in KRION
Customizable chopping wood
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Flour

/ Products / Italian Food / Gastronomic specialties / Flour

Stone-ground flour in water mills

Stone grinding is a millennial technique; the whole grain of wheat is milled at a low processing speed, reducing the overheating of the millstones and does not affect the properties and nutritional values ​​of the flour. Especially if the stones are driven by the power of water alone.

Filtri
Price
Price: —
Vendors
1565 Mulino Bravi history at the table
Occasions
HO format. RE.CA.
Projects
Confartigianato MC FM AP
Typologies
Flours
Combinations
Polenta
Processing
Water-driven stone milling
Foundation
Italian corn flour
Selected organic local grains
Spelt
Formats
0.750 Kg
5 Kg
5,00 Kg
Box 4 types FARINE BIO Bravi Mill from 1565 stone ground water movement
Saves Saves
4 jars of flour (BIO)
€ 25,00
Common wheat sifted flour 750gr (ORGANIC) local Mulino Bravi from 1565
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Sifted soft wheat flour (BIO) Busta
€ 3,70
Einkorn wheat flour (ORGANIC) Bravi Mill stone mill since 1565
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Einkorn wheat flour (ORGANIC) 0,750 Kg
€ 4,50
Organic common wheat flour Italian Bravi's mill since 1565
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Whole wheat flour Busta
€ 3,40
Organic Quarantino corn flour Ideal for polenta Bravi Mill
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Whole wheat flour Busta
€ 4,50
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