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Local Seasoned Cheese

Seasoned cheeses, unique taste of Marche lands and rural peasants

Seasoned typical local Marche cheese unmistakable flavors and genuine, unique taste of these lands and rural peasants, appreciated all over the world.Many delicacies typical of an area that cheese to taste unique, exceptional and vesatile, has made ​​a real art.
The seasoning follows different methodologies depending on the area and processing methods and can last up to two years depending on the size of the shapes.
Ideal in cold cuts, lends itself to innumerable combinations (honey, mustards, jams, marmalades, fruit jellies or wine etc.).

PECORINO in FOSSA Calvisi Compact hard cheese aged
Saves Saves
Formato: 350 Gr
PECORINO matured Calvisi sheep's cheese Seasoned at least 180 days
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Formato: 350 Gr
PECORINO MONTANARO FUNARI Semi-mature sheep's milk cheese
Saves Saves
Formato: 280 Gr
PECORINO Stagionato VALLESINA Martarelli Typical cheese Marche
Saves Saves
Formato: 300 Gr
NERO di GROTTA Martarelli Italian aged cheese in the tuff cave
Saves Saves
Formato: 550 Gr
PECORINO FOSSA Italian TreValli in Santa Cheese in tuff caves seasoned
Saves Saves
Formato: 1 Kg
CACIO NOCELLO TreValli Cheese aged between layers of walnut leaves
Saves Saves
Formato: 1 Kg
FIOR di BACCO Martarelli aged pecorino cheese wrapped in marc
Saves Saves
Formato: 250 Gr
PECORINO fior di noce Martarelli Local cheese from Vallesina
Saves Saves
Formato: 300 Gr
PECORINO in GROTTA Calvisi italian grated cheese
Saves Saves
Formato: 800 Gr
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