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Local Seasoned Cheese

Expression of a land with dairy traditions, handed down by ancient generations of shepherds.

The best of mature, strong and spicy pecorino and Sogliano PDO Fossa cheese, marked, very characteristic and aromatic over time.

Many typical delights of a territory that has made a true art of making cheeses with a unique, exceptional and versatile taste. The maturation follows various methodologies depending on the area and the manufacturing procedures and can last up to two years depending on the size of the wheels.  Ideal on cured meat platters, it lends itself to countless combinations (honey, mustards, jams, fruit or wine jellies, etc.)

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