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Fior di noce Pecorino nostrano Vallesina, a cheese with a pleasant bitter aroma.
Wrapped in dried walnut leaves rehydrated by the fats of the refermentation, it is aged 60 days in wooden barrels.
Ingredients: PS sheep's milk, rennet, salt
Preservatives and dyes: absent
Characteristics: soft texture, strong flavor, irregular shape
Seasoning: 5/9 months depending on the shape - Deadline: 120 days.
Storage: +4/8 ° C, it is recommended to keep at room temperature 1 hour before consuming.
Nutritional values per 100 grams
Energy 1850 kj / 442 kcal
Fats 34,61 gr of which saturated fatty acids 19,03 gr
Carbohydrates 1.92 gr of which sugars 0.42 gr
Protein 30.65 gr
Salt 1.05
Calcium (mg) 1380
Milk harvesting is made in the Marche hills, where the flocks are still raised in the pastures.
Milk is worked on the day. Fire, natural rennet, the expert hand of the casaro.
A day of salt, some days of seasoning, and a pecorino with a sweet and delicate taste is ready.
Cheese factory
Martarelli
Via Alessandro Volta, 3
60020 Camerata Picena (AN)
Telefono: +39 071 946060