VALLESINA CHEESE PECORINO
Seasoned in caves at ideal temperature, which favors a slow and natural fermentation. A cheese with a strong and slightly spicy flavor, which leaves the palate sweetly satisfied.
Ideal for flavoring first or second courses, or accompanied by jam and honey.
Ingredients Sheep milk PS, rennet, salt. ITALIAN MILK
Characteristics: despite the long aging it maintains a soft and slightly granular dough, with a dark straw color and a strong flavor
Seasoning 4/12 months in relation to the shape
Preservatives and dyes: absent
Storage: +4 / 8 ° C, it is recommended to keep at room temperature 1 hour before consuming
Nutritional values for 100 grams
Energy 1888kj / 451 kcal
Fat 36.1 g of which saturated fatty acids 25.2 gr
Carbohydrates 0.52 g of which sugars 0.01 gr
Protein 230.9 gr
Salt 1.47 gr
Soccer 1080
Milk harvesting is made in the Marche hills, where the flocks are still raised in the pastures.
Milk is worked on the day. Fire, natural rennet, the expert hand of the casaro.
A day of salt, some days of seasoning, and a pecorino with a sweet and delicate taste is ready.
Cheese factory
Martarelli
Via Alessandro Volta, 3
60020 Camerata Picena (AN)
Telefono: +39 071 946060
