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Pork meat products

Slice by slice of pure enjoyment, typical specialties

The cold cuts and hams, of only Italian pork, are niche, carefully chosen and are the fruit of processing inspired by the rules of the peasant tradition. The cured meats are produced in precise periods, in limited and seasoned quantities with natural methodologies. Taste them, they will not disappoint you!
Special prices for supplies to restaurants, corporate standards, shopping groups, food and specialized gastronomy stores, subscribe in the B2B section.

CIAUSCOLO PGI Alto Nera soft spreadable salami from the Marche
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Formato: 450 Gr
CIAUSCOLO IGP 500gr Monterotti in Sarnano Typical salami from the Marche hinterl
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Formato: 500 Gr
Soft SALAMI Puzielli Typical of the Marche region 100% Made in Italy
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Formato: 550 Gr
SALAMI of CASTELLANO Norcineria Alto Nera Ancient methods Italian meat quality
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Formato: 400 Gr
Wild boar salami  Alto Nera typical mountain sausage
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Formato: 300 Gr
CIAUSCOLO PGI Antica Gastronomia Soft salami typical of the Marche region
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Formato: 700 Gr
LIVER SALAMINO farm Recchi unique pork butchery products
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Formato: 150 Gr
LARDINATED SALAMI Norcineria Alto Nera Marche
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Formato: 350 Gr
SALAMI with TRUFFLE (tartufo) Alto Nera excellence typical of Sibillini
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Formato: 500 Gr
Rolled bacon "PANCETTA" Alto Nera norcineria Marche
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Formato: 600 Gr
SALAME with LARDELLO Funari  norcineria of excellence traditional Marches
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Formato: 300 Gr
Spicy chunks Funari mini spicy sausages
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Formato: 300 Gr
FEGATINO Funari soft salami with liver and natural flavors
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Formato: 400 Gr
Pancetta deliciousness in the kitchen Funari
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Formato: 300 Gr
SOFT SALAMI Funari typical of the Marche
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Formato: 750 Gr
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