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Pork meat products

The pig, of which nothing is "thrown away", it is the common thread of the typical Marche gastronomy.

The pork butchery products, made only from Italian pork, are niche, carefully chosen and are the result of processes inspired by the rules of peasant tradition; precise periods, limited quantities and maturation with natural methods.

Try them, they won't disappoint you!

Special prices for supplies to restaurants, corporate standards, shopping groups, food and specialized gastronomy stores, subscribe in the B2B section.

LIVER SALAMINO farm Recchi unique pork butchery products
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Formato: 150 Gr
Gluten-free soft Piceno salami typical of the Marche Salumificio Puzielli
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Formato: 550 Gr
Spicy liver salami Recchi sausage typical of the Marche
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Formato: 150 Gr
SALAMI with TRUFFLE (tartufo) Alto Nera excellence typical of Sibillini
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Formato: 500 Gr
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