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Artisanal Pasta

Italian pasta from Marche, only starting from the selection of varieties of local wheat.

It is as if craftsmanship was a large magnifying glass episode on the raw material: it emphasizes its characteristics, reveals the secrets, tells the story. For this reason, get a dish of healthy, nutritious and tasty pasta means to carefully weight all choices, starting from the selection of durum wheat varieties.

SPAGHETTONI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
FUSILLI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
STROZZAPRETI Terra Nostra artisanal short egg pasta
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Formato: 500 Gr
MOCCOLOTTI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
FUSILLI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
SPAGHETTI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
CEPPI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
CONCHIGLIE Terra Nostra italian short egg pasta
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Formato: 500 Gr
SPAGHETTINI Regina dei Sibillini italian mountain durum wheat pasta
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Formato: 400 Gr
LINGUINE Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
Smooth pacchero Regina dei Sibillini Italian mountain durum wheat pasta
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Formato: 400 Gr
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