Linguine of durum wheat, long small tongues, from which the name derives, have an elliptical section and a particularly rough consistency.
The raw material for making Linguine is healthy and unique in its properties, it gives the processed product a characteristic flavor rich in aromas and a scent that stands out already at the time of cooking.
Respecting the Italian tradition, Regina dei Sibillini produces the classic pasta shapes, those linked to simplicity, to everyday life, those with which the generations of the Marches grew.
Technical characteristics of durum wheat pasta:
Section: elliptical - Length: 260 mm - Thickness: 1.60 mm - Width: 3.20 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 9-11 min.
Packaging: box
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool, dry place away from heat sources.
The philosophy : cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
