Tubes, thimbles, different names for the same cute little striped cylinders that could never be missing from grandmothers' pantries.
In the Marche they are a constant presence in vegetable or legume soups, real protagonists in pasta and beans, but also delicious in dry preparations thanks to their thick streaks. As children they were almost a game, today little has changed.
Technical characteristics of durum wheat pasta:
Length 7mm - diameter 9mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 7-9 minutes
Packaging: box
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fats 0,9 g of which saturated fatty acids 0,1 g
Carbohydrates 78 g of which sugars 3.4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool and dry place, away from heat sources.
The philosophy : cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
