Timeless and extremely popular, Spaghetti are the emblem of Italianness in the world and the most popular format.
Bronze-drawn spaghetti and drying at low temperatures, using only wheat from the Sibillini mountain lands, between 600 and 900 meters above sea level.
The raw material for making Spaghetti, water and air, is healthy and unique in its properties, of absolute quality.
The pasta has a more intense flavor, a characteristic flavor rich in aromas and a perfume that stands out already at the time of cooking and that makes it unique in the national panorama.
Technical characteristics of durum wheat pasta:
Section: round - Length: 260 mm - Diameter: 2.2 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 8-10 min.
Packaging: box
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool, dry place away from heat sources.
The philosophy : cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
