Sapor is a condiment produced not by infusion but by pressing olives together with either lemons, all following the conclusion of the first milling of the olives.
The millstones press the olives in combination with lemons grown biologically , following chopping and washing to produce the best possible fragrance. The aromatic oil must obtained is then sent to a separator, where the olive oil is divided from the lemon.
The result is a fragrant condiment rich in scents and aromas.
Some suggestions - Sapor Lemon Condiment is ideal for first courses of rice or meat entrees, as well as cooked vegetables and salads, plus all dishes normally accompanied by a slice of lemon, and it can also be used as an ingredient in pound cake.
Packaged in a 25 Cl bottle. - 10 Cl bottle on request
From the olive grove to the mill: quality, safety and genuineness.
Three generations, a lot of passion, a territory that encompasses beauty, culture, industriousness.
These are the basic ingredients that perhaps reveal the secret of the high quality of Gabrielloni oil.
Oil Mill
Gabrielloni
F.ne Montefiore
62019 Recanati (MC) Italy
T/F: +39 (0)733 85 24 98
E-mail: [email protected]
Sito: www.gabrielloni.it
