I Cioccolatini del Cardinale "The fusion of the different sweetnesses of chocolate and Visciolata ..."
1- Chocolates: inside in chestnut cream and Cardinal Visciolata;
2- Liquorini: Internal liquid in a mix of Visciolata del Cardinale and Ammalia;
3- Nougat: Mini nougat with Visciolata cream inside and hazelnuts.
External ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavouring: vanilla. (Cocoa min 65%). Internal ingredients: sugar, Cardinal's Visciolata (28%), chestnut puree, cocoa butter, sour cherry brandy (Alcohol 6%), whole milk powder, hazelnuts, pectin, emulsifier: soy lecithin, flavouring: vanilla.
Contains sulphites. May contain traces of: milk proteins, nuts, sesame.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
