Sour-cherries at the oven heat.
Handmade biscuits with sour-cherries in small pieces.
Ingredients Type “00” soft wheat flour, sour-cherries, sugar, butter, sour-cherry juice, milk, eggs, yeast.
Allergens Wheat flour, sour-cherries, butter, milk and milk products, eggs.
Expiry and preservation 3 months after production. Store in cool places.
They are delicious if dunked in a glass of Visciolata del Cardinale or eaten alone.
Average nutritional values per 100 g of product:
Energy 411 kcal/1733 kJ; Total fat 11.00 g, of which saturated fatty acids 7.70 g; Carbohydrates 70.10 g, of which sugars 26.20 g; Dietary Fiber 2.50 g; Protein 6.70 g; Salt 0.32 g.
Expiry and storage 3 months from production. Store in a cool place
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
