"The Visciole become a delight for a sweet awakening ..."
Extra jam of sour cherries (visciole) with sour cherries in small pieces, according to the rural tradition.
Fruit used Gr.130 of sour cherries for Gr.100 of finished product.
Processing method: Product obtained from the mixture, brought to an appropriate gelled consistency, of sour cherries and sugar, with the addition of citric acid.
Store in a cool and dry place at room temperature. Once opened, keep refrigerated (expires 4 years if stored correctly)
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
