"The various chocolate delicacies blended with Visciolata…"
Torrone del Cardinale turns into Cioccolatone del Cardinale (big chocolate bar) for non-Christmas time.
Extra dark chocolate bar filled with whole Piedmont hazelnuts and hosts dunked in Visciolata del Cardinale.
Ingredients
Extra dark COVERING: cocoa paste, sugar, cocoa butter, emulsifiers: soy lecithin, flavourings.
STUFFING: Visciolata del Cardinale, sugar, cocoa butter, whole milk powder, hazelnuts, nougat powder, edible gelatine, flavourings, vegetable fat, ethyl alcohol, emulsifiers: soy lecithin, natural vanilla flavouring, whole hazelnuts.
Allergens Shell fruit, milk and milk products, alcohol, glucose, almonds.
Expiry and preservation 10 months. - Store in cool places.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
