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The donuts with Nero Visciola are dry biscuits handcrafted and baked in the oven. Wine and sour cherries and anise seeds are added to the mixture.
Their crispness and their taste make them perfect to be drenched in a glass of Nero Visciola, but they are also excellent on their own.
Ingredients Type 00 soft wheat flour, sour cherry wine, sugar, butter, milk, eggs, yeast, aniseed.
Allergens Wheat flour, sour cherries, butter, milk and derivatives, eggs.
Shelf life and storage 3 months from production. Keep in cool places
Packaged in bag
Production of wine and sour cherries based on an ancient recipe of the local peasant tradition.
And day after day a scrupulous and continuous search for the right balance, to obtain the desired quality and taste.
Antinori Farm
by Togni Giorgio
Loc. S. Maria del Rango, 2 Cingoli
T: (+39) 340 46 91 187
[email protected]
Website: www.nerovisciola.it