The love for the land and its products grew with me thanks to the experience of my grandparents dedicated to working in the countryside.
As a child I was always fascinated by the meaning of the name Giorgio who is a "worker of the land" and perhaps it is also a little while from there that my desire to devote myself to agriculture began to exist.
Gathering all the desire to get involved, with a pinch of in-conscience and the desire to be amazed by life, step by step I started to give shape to my idea and with the help of my wife we embraced this new adventure by deciding to regularize the production of wine and sour cherries in which my father-in-law delighted since 1980 on the basis of an ancient recipe.
And it is precisely the appreciation that has come from friends and acquaintances over time that has pushed me to invest more and more with mind and heart in the product, which day after day has been the subject of a scrupulous and continuous search for the right balance, to obtain quality and the desired taste.
Production of wine and sour cherries based on an ancient recipe of the local peasant tradition.
And day after day a scrupulous and continuous search for the right balance, to obtain the desired quality and taste.
By expanding the laboratory we began to work the fruit present in the company orchard transforming it into jams and with our flour we produce dry pastries to accompany wine and sour cherries.
Cingoli, a pretty town with almost completely intact walls, has numerous monuments that attest to its glorious past, immersed in neighborhoods with silent and evocative streets.
Due to its elevated and terraced position on the eastern side of Mount Cingolo, the town enjoys a famous panoramic view that has earned it the nickname "balcony of the Marches".
