Sour cherries in syrup an italian natural delight to start the day
The small fruits of the Prunus Cerasus plant that have reached maturity are cleaned, selected and placed in glass containers together with the sugar after harvesting, which will be shaken once a day for about 60 days.
Fundamental for the final result is the role of the sun which day after day through its heat will help dissolve the sugar and naturally extract part of the juice from the small fruits, until obtaining a natural syrup.
Sour cherries and their syrup are a perfect garnish for ice cream, yogurt, panna cotta and cakes, or as a garnish for tarts and donuts.
A specialty obtained from simple and genuine ingredients: sour cherries grown on the farm, 100% Italian raw sugar, lemon juice, without the addition of thickeners or other chemical elements.
In glass jar
Production of wine and sour cherries based on an ancient recipe of the local peasant tradition.
And day after day a scrupulous and continuous search for the right balance, to obtain the desired quality and taste.
Antinori Farm
by Togni Giorgio
Loc. S. Maria del Rango, 2 Cingoli
T: (+39) 340 46 91 187
[email protected]
Website: www.nerovisciola.it
