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MAZZAFEGATO liver spread salami Italian Antica Gastronomia

MAZZAFEGATO liver spread salami Italian Antica Gastronomia

Product available
Formato
400 Gr
Quantity
12,30 € vat included 11,17 € tax free Show vat price included Show price excluding VAT
Type
Salame
Size
0,400 Kg
Province
Macerata
Combinations
Croutons and sandwiches
Processing
Traditional by master butchers
Basic
Pig raised and slaughtered in Italy
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Mazzafegato or liver spread salami is the last sausage to be prepared and in it all that does not enter in the previous processes is collected.

It is a soft paste product, a particularity that is maintained until the product is fresh, after which, over time, the cured meat tends to harden and take more and more the consistency of the seasoned product.

Peculiarity of Mazzafegato salami is to be almost a contrast between sweet and salty thanks to its particular processing, which is very long and must be carried out with the utmost care and meticulousness.

Shelf life: 90 days - Storage: in a cool and dry place

Some advice for use: should be consumed spread on bread better if homemade or cooked on wood or spread on good bread just bruscato.

Vendor
ANTICA GASTROMIA the art of cooking

From the passion for good food and Italian tradition passed down from experience that stands for quality and professionalism.
The continuous search for new recipes to propose investment has always been a constant.
 

Antica Gastronomia
Via Enrico Fermi, 1
62010 Mogliano  MC
Tel  +39 0733 557803
Fax +39 0733 557802

[email protected]
www.anticagastronomia.it

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