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Christmas desserts

The highest Italian pastry tradition and innovative reinterpretations of pandoro, panettone and artisanal nougat.

From generation to generation the passion for the art of confectionery, the mastery and innovative reinterpretations of master pastry chefs and the use of top quality ingredients, in an explosion of perfumes and aromas.

When Christmas arrives, a world of unique sensory experiences opens up, in which the flavors make every bite unforgettable.

Nougat of the CARDINALE Extra dark chocolate hazelnuts and visciolata
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Formato: 200 Gr
PANETTONE with Sicilian pistachio Cardenà artisan pastry
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Formato: 750 Gr
Italian classic panettone Picchio Italian artisan pastry
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Formato: 1 Kg
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