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Christmas desserts

The highest Italian pastry tradition for the best artisan confectionery products: desserts and nougats for Christmas!

From generation to generation the passion for the art of confectionery, the mastery of master pastry chefs and the use of top quality ingredients, in an explosion of perfumes and aromas to satisfy your senses.

NOUGAT and ginger Francucci Tender almond filled with ginger
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Formato: 250 Gr
Nougat of the CARDINALE Extra dark chocolate hazelnuts and visciolata
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Formato: 200 Gr
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