"Visciole in the heat of the oven. A Christmas as sweet as Visciolata."
Artisanal Panettone with Cardinale's Visciolata Hearts.
Ingredients: type 0 soft wheat flour, sour cherry cream (sour cherry wine, sugar, sour cherry juice, pectin), butter, sour cherry juice, sugar, egg yolk, milk (rehydrated), fructose, natural sourdough starter (wheat), emulsifier E471, salt, flavourings, yeast.
ICING: sugar, egg white, granulated sugar, almonds, rice flour, starch, vegetable fat, flavourings.
Allergens: Wheat flour, butter, milk and derivatives, eggs, sulphites, almonds.
Hand wrapped
Average nutritional values per 100 g of product:
Energy 414 kcal/1729 kJ;
Crude lipids 14.80 g, of which saturated 3.50 g;
Total carbohydrates 61.40 g, of which sugars 23.50 g;
Total proteins 8.80 g;
Salt 0.70 g.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
