Soft nougat base filled with a soft layer of flavored sponge cake, made with the best ingredients, covered with 70% extra dark chocolate.
From an ancient recipe of the Camerino Master Pastry Chefs, limited artisanal production.
An explosion of flavours, unmistakable from each other, offers moments of enjoyment even to the most refined palates. Great attention to the presentation and appearance of the product.
Processing with a traditional system, everything done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of production secrets.
Ingredients: 60 peeled and toasted national almonds, honey, sugar, egg white and wafer (potato starch, water), natural flavourings.
Coating: sugar, cocoa butter, cocoa mass (emulsifier: lecithin. Natural flavourings: vanilla).
Sponge cake (16%): eggs, flour, sugar, natural flavourings, yeast: sodium diphosphate E450, sodium hydrogen carbonate E500ii, corn starch, stabilizer (calcium salts of fatty acids E470a).
Produced in a laboratory that uses eggs, nuts and milk. Gluten free.
Hand wrapped

Average nutritional values per 100 g of product
Energy value 525.2 kcal / 2188 kJ
Protein 12.2 g
Carbohydrates 37.8 g of which sugars 31.5 g
Fat 32.8 g of which saturated 12.5 g
Salt 0.5 g