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Easter products typical of the Marche

The Marche Easter is celebrated since breakfast.

Cheese pizza and Easter ciambella, also called "strozzosa" are two of the most representative Easter products of the Marche region. The first, in conjunction with the excellent ciauscolo, is soft and tasty, a must for lovers of cheeses; the second, more crunchy, lends itself well both as a dessert that accompanied by salamis, excellent in each case.

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