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Typical cheeses

Cheeses produced with the ancient techniques of the traditions of shepherds and farmers.

In a region with poor traditions, home food needs depended on the availability of certain foods. Cheese was one of these, almost always obtained from the milking of cows, sheep and goats only.

The production of highly appreciated typical cheeses, such as fresh pecorino, a soft sheep's cheese, white in colour, tending towards straw yellow, with a delicate and fresh flavour, mature pecorino, strong and spicy, or casciotta d'Urbino DOP, sweet but full , pleasantly acidic, pleasant or the pecorino di fossa Sogliano DOP cheese, aged 5 months, an aromatic taste and intense flavour, slightly spicy, over time it has become an important item in the economy of the Marche region

PECORINO Stagionato VALLESINA Martarelli Typical cheese Marche
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Formato: 300 Gr
the CAPRINO Calvisi goat's milk cheese - Soft and strong flavor
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Formato: 350 Gr
PECORINO VALLESINA Martarelli Local cheese typical
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Formato: 500 Gr
PECORINO the BUCCIATO Calvisi sheep's cheese soft dough
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Formato: 380 Gr
PECORINO matured Calvisi sheep's cheese Seasoned at least 180 days
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Formato: 350 Gr
FIOR di BACCO Martarelli aged pecorino cheese wrapped in marc
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Formato: 300 Gr
PECORINO with CHILLI PEPPER Martarelli italian cheese
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Formato: 350 Gr
MIXED CHEESE with TRUFFLE Martarelli
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Formato: 250 Gr
PECORINO MONTANARO FUNARI Semi-mature sheep's milk cheese
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Formato: 280 Gr
PECORINO in GROTTA Calvisi italian grated cheese
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Formato: 800 Gr
MIXED CHEESE with TRUFFLE Martarelli
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Formato: 1,200 Kg
NERO di GROTTA Martarelli Italian aged cheese in the tuff cave
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Formato: 500 Gr
MIXED CHEESE with NUTS TreValli i Tipici delle Marche
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Formato: 180 Gr
MIXED CHEESE with OLIVES TreValli Soft cheese with a bitter aftertaste
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Formato: 180 Gr
CHEESE with TRUFFLE TreValli mixed italian milk
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Formato: 180 Gr
MIXED CHEESE with NUTS TreValli i Tipici delle Marche
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Formato: 180 Gr
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