PECORINO Nostrano VALLESINA Typical cheese of the Marche with a soft texture, strong flavor, with good eyelets and a straw color.
Fire, natural rennet, the expert hand of the dairy, a day of salt, a few days of aging and a sweet and delicate pecorino is ready.
Ingredients: PS sheep's milk, rennet, salt. Italian milk.
Preservatives and dyes: absent
Seasoning: 30/90 days in relation to the shape - Deadline: 120 days
Storage: +4/8 ° C, it is recommended to keep at room temperature 1 hour before consuming
Nutritional values per 100 grams
Energy 1532kj / 366 kcal
Fats 28.30 gr of which saturated fatty acids 16.70 gr
Carbohydrates 1.31 gr of which sugars 0.63 gr
Protein 26.40 gr
Salt 1.72 gr
Milk harvesting is made in the Marche hills, where the flocks are still raised in the pastures.
Milk is worked on the day. Fire, natural rennet, the expert hand of the casaro.
A day of salt, some days of seasoning, and a pecorino with a sweet and delicate taste is ready.
Cheese factory
Martarelli
Via Alessandro Volta, 3
60020 Camerata Picena (AN)
Telefono: +39 071 946060
