If your palate is one of those daring ones, always ready for new and original flavors, then this Pecorino al Pepe is the cheese for you.
Its light paste contains a shower of black peppercorns, which give it a truly unique aroma.
In the mouth it then presents itself as an explosion of flavor that will undoubtedly leave you "struck".
As per the manufacturer's label: Pasteurized sheep's milk, salt, rennet, lactic ferments, pepper. Treated in an inedible crust with vinyl acetate, E202, E235.
Nutritional values: per 100 gr: Energy 1515 kj; Energy 362 kcal; fatty acids 28.5 gr; saturated fats 16.9 gr; proteins 25.11 gr; carbohydrates 1.31 gr of which sugars 0.05 gr; salt 1.85 gr.
Storage method: 8°/12° C, vacuum 4°/6° C - Shelf life 12 months, possible maturing.
Surface treated with e 202 and E 235, inedible crust.
Surface treatment with: vinyl copolymer aqueous dispersion (does not contain allergens or GMOs).
A history that has been consolidated for three generations since it was normal for shepherds to turn their sheep's milk into cheese.
In the passion, simple and genuine work and in the artisan practice the "quality mark".
Caseificio
Di Pietrantonio Andrea e C.
Via Carlo Urbani, 1
62020 Belforte del Chienti - MC
Tel. 0733/906503
Email. [email protected]
