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Ventricina pork fat sauce Funari ready to eat

Ventricina pork fat sauce Funari ready to eat

Product available
Formato
270 Gr
Quantity
7,00 € vat included 6,40 € tax free Show vat price included Show price excluding VAT
Type
Sauce and seasoning
Size
270 Gr
Province
Fermo
Combinations
Bruschetta
Processing
Traditional by master butchers
Basic
Pig raised and slaughtered in Italy
More
Natural aroma
Info
Vendor
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VENTRICINA sauce in Funari pot

Ingredients: pork 65%, pork fat, salt, dextrose, sucrose, antioxidant ascorbic acid E300, preservative potassium nitrate E252, pepper, natural flavorings.

It can be consumed for an excellent aperitif or happy hour spread on bread.

In glass jar 
Raw materials used : shoulder boneless flank scalped .
Aging: 20/30 days
Method for use: ready -to-eat
Shelf life: 2 Months  
Rules of storage: refrigeration temperatures ( +2 / 4)

Vendor
Funari since 1952

Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!

Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano  (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it 

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