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VENTRICINA sauce in Funari pot
Ingredients: pork 65%, pork fat, salt, dextrose, sucrose, antioxidant ascorbic acid E300, preservative potassium nitrate E252, pepper, natural flavorings.
It can be consumed for an excellent aperitif or happy hour spread on bread.
In glass jar
Raw materials used : shoulder boneless flank scalped .
Aging: 20/30 days
Method for use: ready -to-eat
Shelf life: 2 Months
Rules of storage: refrigeration temperatures ( +2 / 4)
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it