The parts of the pig traditionally used to make the CLASSIC SOFT COW SPREADABLE SALAMI are the trimmings of the hams, the bacon and the lean shoulder, used fresh and very finely ground, so that the result is a mixture of lean and very fat homogeneous and soft enough to be easily spread on bread.
Wisely dosed salt, pepper and garlic are the condiments which, in addition to characterizing the "decisive and round" taste, ensure a long conservation (up to a year and even more in ideal conditions).
It goes very well with dry red wine.
The production carried out in the family-run company of Muccia, is developed with measures that reproduce the processing and environmental conditions of the most genuine homemade tradition, ensuring organoleptic characteristics completely similar to homemade products, with the additional guarantee of a hygienic treatment guaranteed.
Ingredients: pork, pork fat, salt, garlic, white wine, dextrose, flavorings, spices, pepper.
Antioxidants E300 - E301 - Preservatives E250 - E251- Gluten and lactose free
Nutritional values per 100
Energy 2062 KJ / 500 KCal
Fats 49 of which saturated fatty acids 17 g
Carbohydrates 1g of which sugars 1g
Protein 15 g
Salt 2.7 g
A wide and significant baggage of experience in the field of fresh pork processing in meats. A laboratory where tradition and ancient genuineness encounter the safe approval of the growing demand for a continuously evolving market.
Salumificio Eredi Bartolazzi
Via G. Varnelli
Z.I. Maddalena
62034 Muccia (MC)
