FETTUCCINE with porcini mushrooms, the artisan flavored egg pasta, has the particularity of being able to be enjoyed with the simple addition of butter or EVO oil and parmesan. A dish that allows you to amaze easily.
Selected raw materials, bronze dies and low temperature drying are the fundamental elements that characterize the Terra Nostra Gastronomic Specialties.
Ingredients: durum wheat semolina of Italian origin, eggs 27%, porcini mushrooms in powder 4%. Made in Italy with Italian products.
Tips for a good preparation: cook in abundant salted water. Shake a little and not before 2/3 minutes of cooking in order not to break the product.
Boxed packaging ideal for 3/4 people.
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1580 kJ / 378 kcal
Fat 3,5 g of which saturated fatty acids 0,8 g
Carbohydrates 71 g of which sugars 1.3 g
Protein 13 g
Fiber 2.6 g
Salt 0.04 g
Store in a cool, dry place away from heat sources.
Informing and passion for good things.
Family-run handicraft pastary that aims to present products and gastronomic specialties that are characterized by quality and typicality of the Marche area, drawing from the experience and history of regional tradition.
Pasta Factory
Terra Nostra
Piazza Gentili, 3
62026 San Ginesio (MC)
Site: terranostrasanginesio.it
