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Artisanal Types of salumi

The traditional local top line products of the Marches pork butchery.

Pork meats, typical food of Le Marche. Try themwill not disappoint you!
The Artisanal Types of Marche Traditional Meats, are niche, carefully chosen and are the result of work inspired by the rules of tradition.
The meats are produced at precise periods in limited quantities and seasoned with natural methods.
Special prices for supplies restaurants, B2B, canteens, buying groups, grocery stores and gourmet specialized.

Gluten-free soft Piceno salami typical of the Marche Salumificio Puzielli
Saves Saves
Formato: 550 Gr
SALAMI with TRUFFLE (tartufo) Alto Nera excellence typical of Sibillini
Saves Saves
Formato: 500 Gr
Salami with lardons added in cubes Funari  norcineria of excellence traditional Marches
Saves Saves
Formato: 300 Gr
Soft spreadable salami Funari typical of the Marche
Saves Saves
Formato: 750 Gr
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