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Artisanal Types of salumi

The traditional local top line products of the Marches pork butchery.

Pork meats, typical food of Le Marche. Try themwill not disappoint you!
The Artisanal Types of Marche Traditional Meats, are niche, carefully chosen and are the result of work inspired by the rules of tradition. The meats are produced at precise periods in limited quantities and seasoned with natural methods.
Special prices for supplies restaurants, B2B, canteens, buying groups, grocery stores and gourmet specialized.

Soft SALAMI Puzielli Typical of the Marche region 100% Made in Italy
Saves Saves
Formato: 550 Gr
SALAMI of CASTELLANO Norcineria Alto Nera Ancient methods Italian meat quality
Saves Saves
Formato: 400 Gr
Wild boar salami  Alto Nera typical mountain sausage
Saves Saves
Formato: 300 Gr
LARDINATED SALAMI Norcineria Alto Nera Marche
Saves Saves
Formato: 350 Gr
SALAMI with TRUFFLE (tartufo) Alto Nera excellence typical of Sibillini
Saves Saves
Formato: 500 Gr
Rolled bacon "PANCETTA" Alto Nera norcineria Marche
Saves Saves
Formato: 600 Gr
SALAME with LARDELLO Funari  norcineria of excellence traditional Marches
Saves Saves
Formato: 300 Gr
Spicy chunks Funari mini spicy sausages
Saves Saves
Formato: 300 Gr
FEGATINO Funari soft salami with liver and natural flavors
Saves Saves
Formato: 400 Gr
Pancetta deliciousness in the kitchen Funari
Saves Saves
Formato: 300 Gr
SOFT SALAMI Funari typical of the Marche
Saves Saves
Formato: 750 Gr
LONZA or capocollo Puzielli Italian pork seasoned in a cave
Saves Saves
Formato: 1,2 Kg
Italian Seasoned Guanciale Alto Nera norcineria Marche
Saves Saves
Formato: 1,8 kg
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