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The "Fegatino" or liver salami is similar to the soft salami, only the pork liver and other natural flavorings are added to the dough
Raw materials used: boneless shoulder, scaled bacon and liver
Seasoning: 20/30 days
How to use: ready for consumption
Shelf life: 3 months
Slightly spicy, excellent to combine with red onion jam
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it