Carpegna DOP raw ham aged for 18 months, delicately sweet with a more marked aftertaste. Fragrant and characteristic aroma..

Nine master butchers who dedicate themselves daily to the production of a rare specialty, with the passion that only the awareness of giving life to a unique product can instill.

Every day, in the patient silence of work rituals that are transformed into charcuterie art. Gestures as subdued and invisible as they are haughty and noble in their methodical nature.

Ingredients: Italian pork leg, Cervia salt. The filling based on pepper and paprika together with the unique microclimate in which it ages give a scent and aroma, if not spicy, but decidedly characteristic enough to make it unmistakable when tasted in comparison. It involves cutting strictly by hand.

The drying phase affects both the chromaticity and the texture of the slice which stands out for its delicate amber color and for its unparalleled softness on the palate.

Raw material: heavy Po Valley pig, minimum age 10 months, coming from 3 regions of Marche, Lombardy and Emilia Romagna.

Ingredients: Italian pork leg, sweet salt from Cervia.

Nutritional information per 100g of product

Energy 1184 kJ 284 Kcal

Fat 19 g of which saturated 6.6 g

Carbohydrates <0.5 g, of which sugar 0 g

Protein 28 g

Sodium 5.4 g

Gluten free