Artisan praline nougat dark chocolate with pistachio cream
Two fundamental ingredients are used to produce nougat: respect for traditional recipes and entirely manual work, using top quality raw materials, from chocolate to strictly Italian PGI hazelnuts.
The nougat mixtures are spread on a marble slab at room temperature, cut and packaged with elegant and innovative packaging.
Ingredients: dark chocolate (sugar, cocoa butter, cocoa powder 23%, sunflower lecithin, E492). pistachio cream.
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it
