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Two generations of bakers at work

The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture

Two generations of bakers at work
The Seven Artisans traditionally bakers

Every day we bake products with the simple ingredients that we have learned to know and process.

The continuous search for ancient and genuine flavors has guided us to the creation of original products, in the recipe and in the taste.

A manual production cycle, where commitment and accuracy are guaranteed at every stage of processing.

The ingredients are carefully selected, favoring the typical products of our territory.

The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture, led us to create donkey milk biscuits and biscuits with paccucce with cooked wine, two original products, both in the recipe and in the taste.

Superb panorama

The Monti Azzurri, as the poet Giacomo Leopardi called them, are our inspiration.

The small village of Colmurano is located on the top of a hill, offers a discreetly preserved wall and still the remains of the perimeter towers.

A panorama that ranges from the Conero to the Sibillini.

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