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Cooking oils

The "Marche" extra virgin olive oil has officially gained the PGI logo.

Marche extra virgin olive oil, the art of transforming a fruit of nature into a precious nectar.

The EVOO Marche PGI is obtained from 12 varieties of olives, 10 of which are autochthonous. The natives are as follows: Ascolana tenera, Carboncella, Coroncina, Mignola, Orbetana, Piantone di Falerone, Piantone di Mogliano, Raggia / Raggiola, Rosciola dei Colli Esini and Sargano di Fermo.
The other 2 varieties - Frantoio and Leccino - are of customary use, being both present in the area for about a century.

ORGANIC EVOO Blend Colleolivi Italian Blend native varieties of the Marche
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Formato: 25 Cl
GREGORI cultivar LEA 100% Italian EVOO Monovarietal
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Formato: 50 Cl
FLAX SEED OIL Cartechini no roasted no refined
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Formato: 25 Cl
Organic SESAMO OIL extracted mechanically no refining processes no roasted
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Formato: 25 Cl
MIGNOLA EVO oil La Scarpetta Olive monocultivar typical of Conero
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Formato: 25 Cl
Italian Colleolivi EXTRA VIRGIN OLIVE OIL ORGANIC
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Formato: 3 Lt
Il LAUDATO Gabrielloni Italian EVO oil of the highest quality
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Formato: 50 Cl
GENTILE Cartechini Extra Virgin Olive Oil from Italian coastal areas
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Formato: 75 Cl
EVOO italian monocultivar Rosciola GREGORI 100% Rosciola variety
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Formato: 50 Cl
AFFABILE Cartechini Olio blend EVO only Italian olives from the Marche
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Formato: 75 Cl
SUNFLOWER SEED OIL Mechanically extract NOT refined
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Formato: 1 Lt
Oil EVO with orange Cartechini Italian food seasoning
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Formato: 25 Cl
Oil with Lemon in dispenser Cartechini Italian Condiment ancient flavors
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Formato: 20 Cl
RUSTICO BIO Cartechini EVO oil from Italian organic olives
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Formato: 50 Cl
RAGGIA monucultivar EVOO Montecappone from Marche
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Formato: 25 Cl
BLEND Gregori Oil Italian Organic Extra Virgin Olive Oil Superior category
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Formato: 25 Cl
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