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Vegetable cooking oils

The best and healthiest way to flavor your recipes.

Marche PGI extra virgin olive oil, blend or monocultivar, the art of transforming a fruit of nature into a fine nectar.
Vegetable oils obtained from cold pressing processes: from sunflower seeds, capable of keeping cholesterol and triglycerides under control, from sesame, flax and hemp to be used raw so as not to burn their precious nutritional properties.

For those looking for new tastes, here are the natural condiments of high quality flavored EVO oil, obtained through the direct processing of olives with the addition of a product from the n (paccasassi, chili pepper, lemon etc.)

Oil with Lemon Cartechini Italian natural condiment ancient flavors
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Formato: 20 Cl
Rustico EVO oil  Cartechini oil mill from Marche - BIO 10%
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Formato: 75 Cl
Hemp Seed Oil Cartechini mechanically extracted without refining processes
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Formato: 25 Cl
GENTILE Cartechini Extra Virgin Olive Oil from Italian coastal areas 10%
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Formato: 75 Cl
EVO oil  flavored with chili Cartechini Italian natural condiment
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Formato: 25 Cl
Il LAUDATO Gabrielloni Italian EVO oil of the highest quality
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Formato: 50 Cl
Olio EVO Zenobi olive italiane estratto a freddo
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Formato: 75 Cl
Gregori EVO oil Monovarietal Ascolana tenera
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Formato: 25 Cl
EVOO italian monocultivar Rosciola GREGORI 100% Rosciola variety
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Formato: 50 Cl
Raggia monucultivar EVO oil Montecappone from Marche
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Formato: 25 Cl
GREGORI cultivar LEA EVO oil Monovarietal native variety of Piceno
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Formato: 50 Cl
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