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Olio Blend GREGORI - Italian Extra Virgin Olive Oil, superior category, obtained from organically cultivated land.
Varieties Pendolino, Frantoio, Picholine, Sargano, Piantone di Mogliano with direct milling and solely by mechanical means
The early October harvest gives intense hints of wild grass, artichoke, chicory and green almond.
The recommended combination is with grilled meats and dishes that require intense oil.
Harvest 2020 - Deadline 2022
The Blend is rich in polyphenols and antioxidants, obtained from a continuous 2-phase extraction system, filtered and bottled, it has an intense but still balanced bitter and spicy.
Nutritional table average values per 100 gr of product
Energy 822 Kcal - 3441 kj
Fat 92 g of which saturated 11 g - monosaturated 72 g - polyunsaturated 9 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt 0 g
Cholesterol 0 g
Producers, processors and packers of Oliva Ascolana del Piceno PDO in brine and monocultivar EVO oil from Ascolana tender.
The choice of producing soft Ascolan olives is clearly linked to the love for the territory and for the products of the land that make it famous.
Azienda agricola
GREGORI STEFANO
Contrada Lugugnano, 26
63068 Montalto delle Marche (AP)
Tel. (+39) 335 5430046