Torta alla Moretta , covered with chocolate, a soft sponge cake filled with the typical Moretta di Fano, which helped fishermen so much in the hard and tiring work of the sea.
From today the Moretta is not only drunk, but it can also be eaten.
Ingredients: type 0 soft wheat flour, sugar, eggs, wheat starch , glucose syrup, stabilizer: sorbitol, emulsifier E471, raising agents, salt, flavorings, alcohol.
Filling: Milk chocolate , cocoa min. 30% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanillin), dark chocolate, cocoa min 47% (Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , flavor), sugar, hydrogenated vegetable oils (such as peanuts), skimmed milk powder, whey powder, emulsifier: lecithin (soy), spices, rum, Creole, concentrated coffee extract, liqueur brandy, anise liqueur .
It may contain traces of nuts.
Nemo in one name all the freedom of taste.
Marche specialties for the most demanding palates.
Let yourself be conquered by the goodness of the typical specialties, ancient recipes reworked and customized for a confectionery offer that is an authentic mine of ideas and gluttony.
Dolciaria Marche
Via Abruzzi, 16
60030 Monsano
Ancona - Italy
Tel. +39 0731 60080
www.dolciariamarche.it
Email: [email protected]
