Linguine made with squid ink made with a mixture of semolina, flour and fresh eggs, they take on the characteristic black color thanks to the cuttlefish ink added among the ingredients.
Produced thanks to a machine called chitarra, part of the tradition of Italian cuisine, the egg pastry is passed between the strings of this instrument giving back a thin and square section spaghetti.
The visual impact that the Chitarra al Nero di Sepia is able to guarantee will allow you to create perfect first courses with white fish sauces, prawns and prawns.
Ingredients: durum wheat semolina, eggs (25%), soft wheat flour, cuttlefish ink (2%). May contain soy.
Contains allergens: eggs, gluten. It may contain traces of shellfish and soy.
Cooking time: 3 minutes
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
