The mixed chilli cheese is a fresh product with a creamy texture, light holes and medium maturation.
It is a typically Marche tradition to flavor cheese in various ways: flavoring cheese with chilli pepper is one of the most anchored in our territory.
Ingredients: pasteurized COW'S MILK, pasteurized SHEEP'S MILK, chilli pepper, salt, rennet, selected ferments, flavourings. Italian milk. Preservative free. Edible rind.
Minimum maturation time: 15 days
Food pairings: excellent table cheese and is often tasted sliced accompanied by a good slice of homemade bread or the typical "crescia" from the Marche region. It is used to flavor fresh salads and as a condiment for baked first courses.
Vacuum mold
Information to the consumer: the product must be stored at a temperature between 4° and 8°C and, before being consumed, it must be brought to room temperature in order to appreciate its full fragrance
A project of value. A guarantee for the consumer. Many local excellences.
A great reality, a constant improvement of the quality of the products, of the diversification of production, of research, ready to respond to the needs of consumers, who are increasingly attentive and selective.
Soc. Coop. Agricola
Cooperlat TreValli
Via Piandelmedico, 74
60035 JESI (AN)
Tel. +39 0731.2381
Fax +39 0731.205455
Numero verde 800-552255
[email protected]
trevalli.cooperlat.it
