The mixed cheese with walnuts is a fresh product with a creamy texture, light holes and medium maturation.
It is a tradition typically Marche that to aromatize the cheese in various ways.
Ingredients: pasteurized VACCINO MILK, pasteurized OVEN MILK, shelled NUTS (minimum 3%), salt, rennet, selected ferments, flavorings. Italian milk. Preservative free. Edible rind.
Gastronomic matches: excellent table cheese and often eaten with a good slice of homemade bread or from the typical "crescia" of the Marche region. It is used to flavor fresh salads and as a seasoning of oven-baked first courses. They are accompanied by white wines rich in taste, but delicate.
External appearance of the shapes: cylindrical with straight barefoot
Dimensions: the height of the heel is cm. 3 and the diameter of 9 cm
Crust: thin straw-colored, with pieces of walnuts
Color of the dough: white tending to straw yellow
Pasta structure: soft and crumbly, with slight holes for all caciotta, with walnut kernels
Minimum seasoning time: 15 days
Information to the consumer the product must be stored at a temperature between 4 ° and 8 ° C and is, before being consumed, to bring it room temperature to be able to appreciate all the fragrance
A project of value. A guarantee for the consumer. Many local excellences.
A great reality, a constant improvement of the quality of the products, of the diversification of production, of research, ready to respond to the needs of consumers, who are increasingly attentive and selective.
Soc. Coop. Agricola
Cooperlat TreValli
Via Piandelmedico, 74
60035 JESI (AN)
Tel. +39 0731.2381
Fax +39 0731.205455
Numero verde 800-552255
[email protected]
trevalli.cooperlat.it
