The Casciotta d’Urbino PDO is a ripened cheese, made with 100% Italian High-quality milk.
Frugal, at a first glance, but with a long and rich history that makes it unique in the world.
It has a characteristic pleasant sweet taste, a soft and crumbly flesh with small holes.
Excellent as a table cheese or to enrich hot and cold dishes, like cured meat or vegetables.
Ingredients: Pasteurised sheep’s milk, pasteurized cow’s milk, salt, rennet, lactobacilli.
The crust is non edible and treated with preservatives: E 235- E 202.
Storage: Keep at temperatures between +4°C and +8°C
Usage instructions: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.
Nutrion declaration average values for 100 grams
Energy 1570kJ / 379 kcal
Fat 31,50 g of which saturates 21,45 g
Carbohydrate 1,71 g of which sugars 0,35 g
Protein 22,10 g
Salt 1,06 g
A project of value. A guarantee for the consumer. Many local excellences.
A great reality, a constant improvement of the quality of the products, of the diversification of production, of research, ready to respond to the needs of consumers, who are increasingly attentive and selective.
Soc. Coop. Agricola
Cooperlat TreValli
Via Piandelmedico, 74
60035 JESI (AN)
Tel. +39 0731.2381
Fax +39 0731.205455
Numero verde 800-552255
[email protected]
trevalli.cooperlat.it
