Ideal egg quadrucci for your broth dishes, soups and rich soups. - Brand "L'oro di Campofilone" of the Leonardo Carassai pasta factory.
Artisanal pasta produced in Italy using ancient processing techniques for egg pasta.
Healthy and genuine products of the Marche region, one of the few Italian regions that has remained intact in the preservation of culinary traditions.
Ingredients: Durum wheat semolina , fresh eggs (33.4%), 00 wheat flour. May contain traces of soy .
Width and length 0.23 cm
Cooking time 1-2 minutes
Store in a cool and dry place. (Origin humidity 12.5%)
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1589 kJ / 376 kcal
Fat 5 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fibers 3.2 g
Protein 12.7 g
Salt 0.24 g
A supply chain of quality and taste.
Discover a traditional brand, the quality of the raw materials, the food safety of the products, the natural processing cycle, the milling activity with a water mill, the production of Campofilone egg pasta, tradition and innovation, for satisfaction of the customer.
Pastificio Artigianale Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it
