Discover traditional brands!
From semolina milling to Campofilone egg pasta production.
A supply chain of quality and flavor.
Campofilone Maccheroncini are recognized throughout Italy and the world.
Thin strands of egg pasta, a dish exclusive to the rich and powerful since the 16th century,
they epitomize the history and culinary passion of our land.
The quality of the ingredients, the extremely thin cut, and the slow drying for 24 hours at low temperatures
make Campofilone Maccheroncini PGI unique and exclusive even today.
Their impalpable thickness and characteristic porosity are the most authentic expression
of a superior product that the Carassai family brings to your table with the "Deci'Ova" brand.
