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Typical cheeses

🧀 Cheeses crafted using ancient techniques rooted in Marche’s pastoral and rural traditions.
🐄🐑🐐 Born from simple cuisine and the availability of cow, sheep, and goat milk.
🌿 From fresh pecorino to aged varieties, including Casciotta d’Urbino DOP and Pecorino di Fossa di Sogliano DOP.
✨ Each cheese reflects authenticity, superior quality, and deep regional identity.
🏆 A true expression of artisanal mastery and one of the region’s finest excellences.

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