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Typical cooked wine

Excellent expression of a land with peasant traditions

The coocked wine (Italian Vino Cotto) is a great meditation wine, but also an excellent dessert wine and goes very well with a great variety of desserts and in particular with all dry pastries, to be served at room temperature.

Vino Cotto is a typical product of Macerata and Ascoli, which finds in the countryside of Loro Piceno a high profile of history, culture and tradition.

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