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Gastronomic specialties

Selection typicality of haute cuisine; foods of Italy′s Marche Region.

The cuisine of the Marche, despite not having great reputation for originality, it is rich, however, delicatessen: balance of traditional flavors, intelligent and prudent use of condiments, love for all that is genuine.
Our gastronomic delights Marche express an undeniable consistency with the land and its people. People who still lives with great decorum, at a fair pace, in a peaceful and without harshness.
Le Marche now has the privilege of being a stage of the glamor associated with the catering at the highest level

LENTICCHIA (lentil) Monte Gemmo cultivated in the mountains
Saves Saves
Formato: 250 Gr
Compote MELA ROSA Le Spiazzette Slow Food Presidium of the Sibillini Mount
Saves Saves
Formato: 230 Gr
OLIVE in brine GREGORI Italian Ascolana Piceno DOP type of olive
Saves Saves
Formato: 300 Gr
Sauce ready to boar Italian tomato sauce and wild boar
Saves Saves
Formato: 200 Gr
PACCASASSI del Conero Rinci typical and characteristic sea fennel in oil
Saves Saves
Formato: 200 Gr
CIAUSCOLO PGI Alto Nera soft spreadable salami from the Marche
Saves Saves
Formato: 400 Gr
PEARL SPELLED Monte Gemmo organic product
Saves Saves
Formato: 500 Gr
Organic Wildflower honey Monte Gemmo Italian mixed-flower honey
Saves Saves
Formato: 250 Gr
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