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Only local specialties

The best of Marche gastronomy, rediscovering ancient flavours

Marche cuisine is rich in gastronomic specialties: balance of ancient flavours, intelligent and prudent use of condiments, love for everything that is genuine.

The gastronomic delicacies of the Marche express an undeniable coherence with the territory and its people.

People who still live with great decorum, at the right pace, in a serene environment without harshness.

Le Marche today has the privilege of being a stage on the glamor circuit linked to top-level catering.

Compote MELA ROSA Le Spiazzette Slow Food Presidium of the Sibillini Mount
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Formato: 230 Gr
Paccasassi del Conero Rinci typical sea fennel in EVOO
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Formato: 200 Gr
LENTICCHIA (lentil) Monte Gemmo cultivated in the mountains - BIO
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Formato: 250 Gr
Nonna Maria Long aubergine in oil
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Formato: 250 Gr
PEARL BARLEY Monte Gemmo 500gr organic product - BIO
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Formato: 500 Gr
LONZINO di FICO - FIG ROLL old-fashioned product at Slow Food Presidium
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Formato: 300 Gr
OLIVE in brine GREGORI Italian Ascolana Piceno DOP type of olive
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Formato: 300 Gr
Sauce ready to boar Italian tomato sauce and wild boar
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Formato: 200 Gr
PEARL SPELLED Monte Gemmo organic product - BIO
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Formato: 500 Gr
Crescia Marchigiana La Bolla spread by hand cooked in a wood oven
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Formato: 500 Gr
SUGO alla PUTTANESCA prepared sauce with Italian tomato
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Formato: 200 Gr
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