PACCASASSI in oil, preserves sea fennel in extra virgin olive oil, its typical and characteristic flavor has hints of fennel, lemon and carrot, an exclusive Marche specialty.
They release, proudly, the taste of the sea and the strong link to the Conero land.
Ingredients: extra virgin olive oil, paccasassi * 38%, wine vinegar, salt, sugar. * Sea fennel (Crithmum maritimum)
Allergens: May contain MUSTARD, NUTS.
Pairings: they are widely used at the table and are ideal for delicious appetizers. Excellent served on croutons in combination with cold cuts, anchovies, smoked fish or fresh dairy products.
Ideal to accompany meat and fish main courses.
The finely flavored canned oil can also be used to embellish salads and first courses.
Nutritional values per 100g of drained product
Energy 1218 KJ / 296 KCal
Fats 29.7 g of which: saturated 4.7 g
Carbohydrates 5.1 g of which sugars 1.2 g
3.5 g fiber
Protein 0.2 g
Salt 0.4 g
New tastes and unique sensorial experiences reinterpreting the flavors of tradition.
Rinci is a Marche-based artisan company of excellence, born in the heart of the Parco del Conero, which offers top quality culinary creations.
