Paccasassi pesto made with crushed Conero sea fennel (paccasassi). Its flavor is typical of paccasassi of Conero land, delicate and pleasant.
Ideal as a condiment for light and delicious first courses. Excellent for croutons and to accompany meat and fish main courses.
Portions for pasta: ¾ people.
Use: mix with a little cooking water and pour directly on the pasta.
Ingredients: paccasassi * 29%, extra virgin olive oil, sunflower oil, cashew flour (NUTS) , lemon juice, salt, garlic and black pepper. * Sea fennel (Crithmum maritimum)
Nutritional values for 100gr:
Energy 2211 KJ / 537 KCal
Fats 55.8 g of which saturated 8.6 g
Carbohydrates 6.6 g of which sugars 1.1 g
Protein 2.0 g
Salt 1.0 g
New tastes and unique sensorial experiences reinterpreting the flavors of tradition.
Rinci is a Marche-based artisan company of excellence, born in the heart of the Parco del Conero, which offers top quality culinary creations.
