PACCASASSI in oil preserves sea fennel in extra virgin olive oil, Its typical and characteristic flavor has hints of fennel, lemon and carrot, an exclusive Marche specialty.
They release, proudly, the taste of the sea and the strong link to the Conero land.
Ingredients: extra virgin olive oil, paccasassi * 38%, wine vinegar, salt, sugar. * Sea fennel (Crithmum maritimum)
Recommended pairings: stone breakers in oil are widely used at the table and are ideal for delicious appetizers. They are excellent served on croutons, in combination with cold cuts, especially with mortadella, or to accompany delicious fish dishes.
The finely flavored canned oil can also be used to embellish salads and first courses.
Gift box with paccassasi in EVOO + 1 tweezers
Nutritional values for 100gr
Energy 1218 KJ / 296 KCal
Fats 29.7 g of which saturated 4.7 g
Carbohydrates 5.1 g of which sugars 1.2 g
Protein 0.2 g
Salt 0.4 g
New tastes and unique sensorial experiences reinterpreting the flavors of tradition.
Rinci is a Marche-based artisan company of excellence, born in the heart of the Parco del Conero, which offers top quality culinary creations.
