Condiment obtained from the simultaneous processing of olives and sea fennel in the mill only by mechanical procedures.
Ideal with fish tartare , especially with raw tuna, but even a banal salad can become tasty and holds up well even on a nice grilled steak , releasing its strong flavor.
It could almost be an oil for every day and for all dishes ... (obviously in small quantities!)
Ingredients: Italian olives *, Paccasassi del Conero * (Sea fennel, Crithmum maritimum) 5% in pressing. *Biological
Allergens: absent.
Average nutritional values for 100ml
Energy 3389 KJ / 824 KCal
Fats 92 g of which: saturated 14 g - monounsaturated 69 g - polyunsaturated 9 g
Carbohydrates 0 g of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g
New tastes and unique sensorial experiences reinterpreting the flavors of tradition.
Rinci is a Marche-based artisan company of excellence, born in the heart of the Parco del Conero, which offers top quality culinary creations.
